We use cookies to improve your website experience. Current results showed that maize bran is a cheap and good source of protein. Rose and Inglett[7] investigated that ferulic acid content in maize bran 2.95 0.03/100g. Torre et al. The results of the 1M concentration of NaOH were (3.00.03 mg/g and 2.90.01 mg/g: 40C), (3.20.02 mg/g and 3.10.03) in PEARL-11 and FSH-810, respectively. Nutrition labels presented on this site is for illustration purposes only. [10] Ferulic acid is released through the action of Feruloyl esterase from the maize bran. Functional properties are attributed to the presence of some bioactive compounds. The crude fiber content may be related to grain shape and size and bran portion thickness in grain. Your daily values may be higher or lower depending on your calorie needs. [17] The method was optimized according to laboratory conditions, two different concentrations of NaOH i.e., 0.5 and 1M and two hydrolysis temperatures 40C and 60C were used for each maize bran sample (Table 1). Release of Ferulic Acid from Corn Cobs by AlkalineHydrolysis. Table 3. showed the results of ferulic acid extraction and the results peaks of each sample were shown in Figure 4. Rose et al. Smuda,S.S.;Mohsen,S.M.;Olsen,K.;Aly,M.H. Bioactive Compounds and Antioxidant Activities of Some Cereal MillingBy-products. HPLC results peaks of maize bran samples on the base of optimzation factor (1,2,3,4,5,6,7 and 8). 3010.01, the soxhlet apparatus was used for evaluating crude fat. [14] 1 mg sample containing 0.1g/mL of dry matter was placed in a 10ml volumetric flask, then 5ml of distilled water was added followed by 0.3 mL of 5% NaNO2. A.; Alamri, M. S.;Anjum, F. M. Biochemical and Nutritional Profile of Maize Branenriched Flour in Relation to Its Enduse Quality. Mean values of moisture contents were also mentioned in Table 2. Furthermore, a significant increasing trend in the total phenolic content was observed in the PEARL-11 maize bran sample. This fact is portentous to possible industrial ferulic acid production. It is an active natural antioxidant with potential applications in the food and pharmaceutical industries. Maize bran is also comprised of higher ferulic acid contents that are linked to hydroxyl via an ester linkage to arabinosyl units. Results showed that maize bran (PEARL-11) contains higher dietary fiber, total phenolic and flavonoid contents as compared to FSH-810. Mean values of moisture content were 10.60.2% and 9.50.1% in PEARL-11and FSH-810, respectively. Daily values (DVs) may be different depending upon your daily calorie needs. But, the quantity of these selective acids was lower than ferulic acid. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. The residue was cooled at room temperature then weighed. Saulnier,L.;Marot,C.;Chanliaud,E.;Thibault,J.F. Cell Wall Polysaccharide Interactions in MaizeBran. Mutayoba,S.K.;Dierenfeld,E.;Mercedes,V.A.;Frances,Y.;Knight,C.D. Determination of Chemical Composition andAnti-nutritive Components for Tanzanian Locally Available Poultry FeedIngredients. 4%, Iron
The data was collected through the data system UV/vis detector (model 481) at the wavelength of 278nm. 15%, Riboflavin
The total phenolic content of maize bran samples PEARL-11 and FSH-810 was 472.14.3mg GAE/100g and 418.66.2mg GAE/100g (Figure 2). Noblet and Le-Goff[25] reported that crude fiber content was 5.2% in maize bran. Tip 3 : Three ways to thaw seafood, meat or poultry safely: In the refrigerator; in cold water, changed every 30 minutes; or in the microwave. The current research work was performed to explore the biochemical composition & antioxidant activity of maize bran and also optimized the extraction method of ferulic acid through optimization of NaOH concentration and hydrolysis temperature.
The significance level of treatment over varieties was determined by Complete Randomized Design (CRD) and analysis of variance (ANOVA), followed by the least significant difference (LSD) according to the methods of Steel et al. Maize bran is a stable cereal byproduct. Phenolic acids are among the major groups of bioactive components in cereal grains. [11] The alkaline extraction method was also used for the extraction of ferulic acid and its dehydrodimers from maize bran. of the sample) 100, The percentage of protein was estimated by multiplying % nitrogen with a factor of 5.7. 3rd Edition, McGraw Hill, Inc. Book Co.,1997. [2] These phenolic compounds and other natural antioxidants present in maize bran act as free radical scavengers as well as metal chelating agents. The HPLC analysis for the quantification of ferulic acid and other phenolics was performed by Stavova, et al. Moreover, increased concentration of NaOH did not cause statistically significant changes in ferulic acid yield. In previous research Smuda et al.,[30] explored DPPH values of corn bran ranged from 60.571.3%. Omega-3 and Omega-6 are two essential fatty acids that are necessary for human health which can be obtained only through food because our body cannot make them Daily calcium needs for men, women and children listed in this calcium requirement calculator that indicates your daily-recommended calcium level and Today, physicians recognize the importance of magnesium in regulating other minerals and nutrients in our Encyclopedia section of medindia gives explains in brief about Carbohydrates - A Good Competitor in Low Cholesterol A high fiber diet and good water intake are essential for a stress free body. Antioxidant Potential of maize bran samples (DPPH & FRAP).
Another study by Mutayoba et al. In maize bran, the bioavailability of ferulic acid is higher among the other cereals. Rose,D.J.;Inglett,G.E.;Liu,S.X. Utilisation of Corn (Zea Mays) Bran and Corn Fiber in the Production of FoodComponents. The weight of the maize bran sample (25g) and examined the concentration of NaOH were 0.5 and 1M for each sample variety. Corn bran, crude nutrition facts and analysis.. Figure 1. The residue of the extraction flask was dried at 100C for 30min after ether distillation. [19] For the purpose, triplicate samples were used regarding each parameter. * Percent Daily Values are based on a 2,000 calorie diet. The extraction of ferulic acid was elucidated by using the method described by Zhao et al. [3132] showed 3% ferulic acid extract from maize bran through an enzymatic reaction. [4] It is physically consisting of pericarp, testa and aleurone layer remaining endosperm tissues. By closing this message, you are consenting to our use of cookies. The extract was finally passed through a 0.5m filter before HPLC analysis (Figure 1). The results of NaOH concentration 0.5M (3.70.07 mg:40C, 3.90.07 mg:60C) and (3.50.06 mg:40C, 3.60.04 mg:60C) in PEARL-11 and FSH-810 respectively. The temperatures investigated were 40C and 60C for each maize bran sample. The crude fat contents were observed in PEARL-11 (6.40.1%) and FSH-810 (7.30.4%). All rights reserved. Tip 8 : Don't know what to do with leftovers? A.;Micard,V.;de Len,N.P.;Gardea,A.Maize Bran Gum: Extraction, Characterization and FunctionalProperties. [2,5] It also contains 22% cellulose, 10 to 14% protein, 9 to 24% starch, 5% phenolic acids (mainly ferulic and di-ferulic acid), 2% ash and 23% lipid. kcal), (85.64 g x
Maize bran is known as a good source of several bioactive compounds as well as dietary fiber. The quantification of the selected phenolic acids was shown in Table 3. [3] described that the ash content in the maize bran was 0.6%. 3207.01 and 3220.01 by using Mega-zyme Total Dietary Fiber assay kit (K-TDFR-100A). Table 2. Under the vacuum, the precipitate was separated from the Buchner funnel by filtration. The highest NFE content was observed in FSH-810 (62.82.2%). [5] showed the ferulic acid content in maize bran cell wall i.e., 2.9%. of Ash/ Fresh sample wt.) Tip 10 : Frozen juice bars (100% juice) count as fruit and make healthy alternatives to those that may contain a lot of added sugars. Registered in England & Wales No. The polysaccharides were precipitated by adding 95% ethanol. Tip 5 : Fruit yogurt can contain added sugars--try mixing fresh fruit into plain yogurt instead. [28] reported that the maize bran has total dietary fiber content was 59.31% from which 54.92% was the insoluble dietary fiber and 4.40% was soluble dietary fiber. 8.37
They are not healthbenefitstimes.com recommendations. Long,L.;Wu,L.;Lin,Q.;Ding,S. Highly Efficient Extraction of Ferulic Acid from Cereal Brans by ANew Type AFeruloyl Esterase from Eupenicillium Parvum in Combination with Dilute Phosphoric AcidPretreatment. Privacy Policy [1] Maize kernel contains numerous phytochemicals especially phenolic acids that are higher in quantity than other cereals. American Association Cereal Chemists, Inc, Total Anthocyanins and Total Phenolics of Fresh and Processed Cherries and Their Antioxidant Properties.
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Diferulic and p-coumaric acids were quantified during the optimization of NaOH concentration and the temperature of hydrolysis. Moreover, the alkaline-hydrolysis method was used to extract ferulic acid from maize brans using NaOH and then extracted by precipitating with ethanol. Cereal bran has the maximum amount of phenolic compounds.
In order to stay away from the deadly trans fats, check the food label for words namely "shortenings", "partially hydrogenated fat", "hydrogenated vegetable oil" We need a greater supply of omega 3 rich oils rather than omega 6 rich oils for good health. 
For this reason, 5g of bran with petroleum ether was extracted at a concentration rate of 23 drops /sec. It is high in fiber and may be utilized in various food products for technological purposes. The study results are inline with Asuk et al. Utilization of Food ProcessingBy-products as Dietary, Functional, and Novel Fiber: AReview. http://articles.latimes.com/1988-10-23/local/me-287_1_corn-bran, http://www.wisegeek.com/what-is-corn-bran.htm. In many pharmaceutical industries, ferulic acid was commercially produced by natural sources. Saulnier et al. After charring, the sample was put into a muffle furnace at 550C till white ash was left.
Its dietary fiber has beneficial effects on human health and nutrition. The results of the current study were correlated with the results of Munguti et al. Singh,M.;Liu,S.X.;Vaughn,S.F. Effect of Corn Bran as Dietary Fiber Addition on Baking and SensoryQuality.
Several physiological functions of ferulic acid have been identified such as antioxidant, anti-inflammatory, anti-thrombosis, antimicrobial, and anti-cancer activities. Two different varieties (PEARL-11 and FSH-810) of maize brans were procured from Maize Research station, Ayub Agricultural Research Institute (AARI) Faisalabad. Tip 7 : When choosing a whole grain product don't be fooled by the product's advertising. The yield of ferulic acid was significantly affected by the changing temperature and concentration of NaOH. Maize is a leading cereal with high production and productivity worldwide. Two maize bran samples PEARL-11 and FSH-810 (25g) were suspended in two different concentrations of (0.5M and 1M NaOH 500ml) and two different hydrolysis temperatures (40C; 60C), stirred at 300 rpm for 4h on a hot plate, ensuring hydrolysis completely.
Your daily values may be higher or lower based on your individual needs. Fiber content was estimated through the Fibertech machine. The previous research of Herrera-Balandrano, et al.
of ether extract/Wt. [21] Total dietary fiber contents in maize bran samples PEARL-11 and FSH-810 were 46.10.9 and 44.31.1% respectively. Steel, R. G. D.; Torrie, J. H.; Dicky, D. A.
Maize bran is a milling by-product having many nutritional and functional properties. Low concentrations of NaOH can be used, which is economically beneficial. Saulnier,L.;Marot,C.;Elgorriaga,M.;Bonnin,E.;Thibault,J.F. Thermal and Enzymatic Treatments for the Release of Free Ferulic Acid from MaizeBran. The initial weight was based on previous studies, maize bran and NaOH concentration were chosen (25g: 0.5M). Carvajal-Millan,E.;Rascn-Chu,A.;Mrquez-Escalante,J. Maize brans samples (PEARL-11and FSH-810) were evaluated for proximate composition such as moisture, crude fat, crude protein, ash, crude fiber, and NFE (nitrogen-free extract) by their respective methods as shown below. Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity, The Ferric Reducing Ability of Plasma (FRAP) as a Measure of Antioxidant Power: The FRAP Assay.
Jaeger,S.R.;Axten,L.G.;Wohlers,M.W.;SunWaterhouse,D. Polyphenolrich Beverages: Insights from Sensory and Consumer Science. People also read lists articles that other readers of this article have read. The crude fiber content is positively associated with the level of bran in the maize grain.
Maize bran samples (PEARL-11and FSH-810) were analyzed for total, soluble and insoluble dietary fiber according to AACC[12] method No. The DPPH values of maize varieties PEARL-11 and FSH-810 were 86 and 78% respectively. It is also provided energy. [26] It has high total dietary fiber content as compared to other cereal brans. 1.8
Tip 2 : Make fruit kabobs using pineapple chunks, bananas, grapes, and berries. Rose et al. Furthermore, the extraction yield of ferulic acid from maize bran (PEARL-11) of NaOH concentration (0.5) with hydrolysis temperature (60C) was increased. Systematic diagram for extraction of ferulic acid from maize bran. Crude fat (%)= (Wt. Journal of Food & Nutritional Sciences,2019,1(2), 73-81. [7] Chemically, ferulic acid dimers and trimers are crosslinked with arabinoxylans, mainly present within the cell walls. The p-coumaric acid was found in trace amounts i.e., 0.40.02 mg/g. It comprises mostly cellulose, hemicellulose and lignin which helps to prevent constipation. Asuk,A. Ferulic acid extracted quantity was shown in Table 3. The antioxidant capacity of maize bran varieties was shown in Figure 3. Kcal/g =
The hydrolyzate at 40C had the lightest color, while the hydrolyzate at 60C was the darkest. Calories from Fat6.3 Kcal.
Tip 9 : For a sweet treat, make a low-fat flan using fat-free evaporated milk. The total flavonoid content of maize brans sample PEARL-11 and FSH-810 was 1111.3 mg RE/100g and 931.4mg RE/100g respectively. Protein is important for body development and repair, as well as maintaining excellent health. Chaudhary,A.;Jaswal,V.S.;Choudhary,S.;Sharma,A.;Beniwal,V.;Tuli,H.S.;Sharma,S. Ferulic Acid: APromising Therapeutic Phytochemical and Recent PatentsAdvances. Tip 4 : Eat seasonally!
This resulted in a brown extract containing ferulic acid is to be produced.
Torre,P.;Aliakbarian,B.;Rivas,B.;Domnguez,J.M.;Converti,A. A.R.O.M.;Stursa,I.R.;V.A.C.L.,A.V.;Enev,V.O.J.T.E.C.H.;Divis,P.A.V.E.L. Extraction of Ferulic Acid from Wheat Bran by AlkalineHydrolysis.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. The nitrogen content of maize bran sample was determined by using Kjeldahl method as defined in method No 4610.01 of AACC . [3] also presented almost similar results i.e., 11.5%. Use yogurt as a sauce for your fruity snack or side dish. Sultana,B.;Anwar,F.;Przybylski,R. Antioxidant Activity of Phenolic Components Present in Barks of Azadirachta Indica, Terminalia Arjuna, Acacia Nilotica, and Eugenia Jambolana Lam. Choose fat-free or low-fat milk for less saturated fat and Calories. kcal). It can be used to preserve foods because of its antioxidant and antimicrobial activities. The concentration of total phenolic compounds was expressed as mg of gallic acid equivalents (GAE) per 100g. The total flavonoid content of maize bran samples (PEARL-11and FSH-810) was determined by using the protocol described by Sultana, Anwar & Przybylski . [24] also showed nearly similar results of 10.07% fat content in maize bran. 1%, Vitamin C
In the previous view, Carvajal-Millan et al. When extraction temperature 60C was used then the highest yield (3.90.07 mg/g) of ferulic acid was obtained. [32] determined the ferulic acid content 204 mg/L in maize cob.
Table 3.
Recommended calcium intake calculator lists daily calcium requirement for men, women, children and i Do you wish to know your daily calorie intake? Vitamin A
(8.4 g x
Mega-zyme Total Dietary Fiber assay kit (K-TDFR-100A) was procured from Bray Business Park Bray, Co. Wicklow A98 YV29, Ireland and chemicals were procured from the scientific stores of Faisalabad-Pakistan. Mentioned values are recommended by a U.S. Department of Agriculture. Sharma,S.K.;Bansal,S.;Mangal,M.;Dixit,A.K.;Gupta,R.K.;Mangal,A. [2] Maize bran soluble dietary fiber content was observed in PEARL-11 (4.10.04%) and FSH-810 (3.10.06%). The extraction method was optimized using two different concentrations (0.5M NaOH and 1M NaOH) at 40C & 60C, respectively, and was analyzed to evaluate the optimization effects on extraction yield.